This is a no ferment dosa that can be made quickly but is amazing with the tangy taste of the tomatoes.
Ingredients :
- 1 cup rice
- 1/2 cup yellow
moong dal - 3 medium
sized tomatoes - 2 /3 dry red
chilly - 1 inch piece
ginger - 1 onion finely
chopped - 2 tbsp finely
chopped onion - Salt to taste
How to make:
- Soak the dal and rice for 4-5 hours. Drain all water after soaking.
- In a mixer jar chop the tomatoes, red chilly, ginger and add the soaked dal and rice and grind to a coarse batter.
- Water has to be added only after grinding a bit as the tomatoes have their own water content so you don’t want to make the batter runny by adding too much water in the beginning. Add only if needed.
- Add salt and mix well.
- Just before making dosa add the finely chopped onion and coriander to the batter.
- Serve with coconut chutney or peanut chutney
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