Ingredients :
- 1 cup whole green moong
- 1/2 cup yellow moong dal
- 1/2 cup rice ( or any millet like kodo, little , barnyard)
- 2/3 green chilly
- 1 tsp jeera
- 1 onion finely chopped( can also add grated carrot and cucumber)
- Salt to taste
How to make:
- Soak the green moong, moong dal and rice( or millet) for about 7/8 hours. I soaked overnight and ground the batter in the morning . This batter dose now need fermentation.
- Grind the dals and millet/ rice with green chilly and piece of ginger to a smooth dosa batter.
- Remove onto a container. Add salt. Chopped onion, coriander and jeera. Mix well and adjust consistency with water if required.
- Make dosa on tava.
- This dosa is best served with a tangy chutney. So I made a small onion ( sambhar onion) and tomato chutney.
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